Complete 3-in-1 Enzyme

Complete 3-in-1 Enzyme is a mixture of 3 enzymes: Pectolase will break down cell structures and pectin, Amylase will breakdown starch, and Amyloglucosidase breaks dextrins down to fermentable sugars. One cannot use this sachet for winemaking because dextrins are needed for the body of a wine - except for in diabetic wine. The main reason for this mixed enzyme sachet is for those who intend to distill when using a recipe which includes an element of fruit and an element of starch.

The Complete 3-in-1 enzyme can also replace any of the 3 enzymes mentioned.

Sufficient for 25L