With Distillers Turbo Yeast 18-20% one can sometimes ferment large batches to 18% by adding 1/3 of the sugar at the beginning and 2/3 of the sugar after one week. This is normally impossible with high alcohol Turbo's, because when the alcohol content reaches 14% or so and the temperature is high, the heat kills the yeast and fermentation stops prematurely.
135g Sachet
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