Making Pure Corn Whiskey

Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with. This is the book the home distiller needs to learn how to ''make the cut'', that elusive skill that makes the difference between making real whiskey and just flavouring alcohol. This process is also used to make real rum, brandy, and schnapps.