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Making Pure Corn Whiskey

Item #: 70001010
Our Price: $24.95
 
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Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with. This is the book the home distiller needs to learn how to ''make the cut'', that elusive skill that makes the difference between making real whiskey and just flavouring alcohol. This process is also used to make real rum, brandy, and schnapps.

Reviews

Average Rating: (based on 2 reviews)

Showing 2 Reviews:

by Valde Spurcus Bestia
on 3/28/2010
A Must have Reference
Smiley’s book is a “must have” reference text for any hobby distiller’s library. 
The step by step walk through is rock sold – no dross, no BS – well written.  
It is a great read and helped me a lot. I do not recommend a lot but I strongly recommend this text if you are interested in the subject.
by slowpoke scotty
on 10/30/2009
excellent
this was one of the first book that i read on the subject, its worth every penny.
  it covers topics clearly and thoroughly. i often re read it. good  for all levels of expertise
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