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by na
on 5/11/2008
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Wine recipes for just about everything
If you want to make wine from scratch, then this book has complete instructions for making wine out of just about anything that will ferment. Apples, carrots, dandelions, mead, onions, potatoes, prickly pear, rhubarb, and tomatoes are the more unusual, but the more traditional are covered also. This book gives complete instructions on the equipment, ingredients, preparation and bottling. Great book for making all kinds of wines.
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