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| One
25-30 liter (6-7 US gallons) food grade, non-colored, wine
fermentation bucket with a cork and thermostat heater 22-55°C (71-131°F)
or a 75-watt heater with "run dry" protection that turns off
at 45°C (113°F). Choose the right voltage if you import. If this
set, which is commonly sold for wine fermentation, is not available,
you must purchase the bucket, cork, and heater separately. |
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| You
must have one extra lid for the bucket. This lid shall be cut to a
32cm (about 12.6 inches) round plate to make a second bottom inside
the large bucket. If you can't find the right size plastic, you can
purchase a round glass piece with smoothened edges from a glass shop. |
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| One
shallow bucket, approximately 6-11cm (about 2-4 inches) high, or cut
down a deeper bucket to 11cm (4 inches) in height. |
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| One
bucket 10-11 liters (about 2.6-3.0 US gallons) in volume, 22 to 24cm (
about 8.6-9.5 inches) in height. |
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| One
fermentation water lock. |
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Optional:
we recommend a digital cooking thermometer that will monitor the mash
temperature. |
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